• Quiznos

    From JIM WELLER@1:123/140 to MICHAEL LOO on Sun Nov 10 20:07:00 2019

    Quoting Michael Loo to Jim Weller <=-

    both rancid and salty from Miss Vickie's / I had it with a
    Quizno's sandwich (my only one ever), which might have affected
    my impression.

    A lot of people knock Quiznos and I have only eaten at the one in
    Yellowknife which may not be typical but I find their sandwiches OK.
    They were the first major chain to toast their subs; of course now
    everyone does. They are a bit pricey though and I prefer to make my

    George Varelas who ran a Canadian Pizza here for decades made the
    best ever toasted pizza subs.

    I find lavender and rosemary in the same flavor family
    (others perceive rosemary as like pine needles) and take
    them in small doses only.

    That's interesting. I find them very different. Rosemary is indeed
    resinous, in a good way, but lavender smells like my dead
    grandmother's hideous potpourri.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dive! Brick Oven Mushroom and Turkey Cheese Sub
    Categories: Sandwiches, Copycat, Turkey, Cheese, Mushrooms
    Yield: 1 Serving

    4 Mushrooms; Sliced
    1 TB Butter
    Salt And Pepper
    6 oz Roasted Turkey
    1/4 c White Cheddar Dipping Sauce
    7 Inch Baguette;
    -sliced open
    2 oz Swiss Cheese; sliced

    Preheat the oven to 450. Saute the mushroom slices in the butter.
    Season with salt and pepper. Heat the roasted turkey breast in a
    microwave until warm. Heat the white cheddar dipping sauce until
    hot. Slice the baguette without cutting all the way through. Hinge
    the bread open and spread some of the cheese sauce on the faces of
    the bread. Load the turkey breast into the sliced baguette. Salt and
    pepper it. Pour the remaining cheese sauce over the turkey. Spread
    the mushrooms over the cheese sauce. Bake the open sandwich for 4
    minutes. Put the swiss cheese on top of the other ingredients and
    bake for 2 minutes more. Slice the sandwich in half before serving.

    After: Steven Spielberg's Dive! Restaurant

    Recipe By: Top Secret Restaurant Recipes by Todd Wilbur

    From: Meg Antczak




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